Roman Gnocchi are made with semolina and are quite different from the more well-known potato gnocchi served with pasta sauce.
These gnocchi can be prepared a day or two in advance, wrapped and stored in the refrigerator in the slab form or as circles. They can be served individually in small gratin dishes as a starter, or served to accompany rich meat stew dishes or ragu.
Congratulations to Sarah and Stirred Travel. She and they deserve it. I've worked with Sarah for nearly 25 years now!! And she has been so supportive of me, putting up with all us chefs! Always a can-do attitude. Looking forward to many more fun times with the team at Stirred.