I’m here to enthuse you with some great winter ideas and give you some tasty fun recipes. Join me and learn first hand while I guide you through recipes you’ve often wanted to try, but been apprehensive about doing.
Class suggestions:
Veganuary: £20. Sunday 31st January. 6pm
Spicy Dhal stew with courgette ribbons and turmeric, gluten-free dumplings
Almond, raisin and date energy balls with sesame seeds
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How to cook Polenta: £20. Sunday 7th February. 6pm
Tips on how to use polenta, baked or grilled, including polenta chips!
Wet Polenta with fennel salami or sausage ragu
Polenta and orange biscuits
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Vietnamese made Easy: £25. Sunday 21st February. 6pm
Hanoi Turmeric fish with noodles, peanuts and fresh herbs
Vietnamese spring rolls with prawns or chicken
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All you have to do is:
- Book your place - Email me or go to contact on my website. https://cookerycube.com/contact
- In advance, buy the ingredients and do the prep
- Take part on the day, either cooking live, along with Sophie, or just watching
Format
- Duration approx. 1- 1.5 hours
- Platform - Zoom
- No. of participants - 5-16 households/devices - (feel free to spread the word.)
Recipes and a prep sheet will be sent to you when your place is confirmed. If you’d like to sign up, or if you can’t make these dates, but are interested in future classes, please message Sophie at This email address is being protected from spambots. You need JavaScript enabled to view it.. You can find out more about Sophie's cooking and background on the Cookerycube website at cookerycube.com
