Catering Service

Great food for your lunch or dinner parties, cooked on-site or delivered fresh to you.

Dinner Parties

From small three-course dinner parties to large corporate events.

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Buffets

Simple suppers and ready meals delivered to your door.

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Canapés

Cocktails and nibbles for weddings and other special occasions.

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Get in touch for menu ideas, enquiries, or to book...

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Sample Menus

Examples and suggestions from previous events.

Starter

Chutneys & Poppadoms

Selection of homemade chutneys and cumin poppadoms.

Starter

Aloo Bonda

Potato Bonda with fresh curry leaves and tamarind relish.

Main

Vegetable Curry

Sri Lankan style vegetable curry.

Main

Tandoor Paneer

Tandoor paneer with coriander and mint salsa.

Main

Green Bean Thoran

Green beans saute with fresh coconut & curry leaves.

Dessert

Lemon Possets

Cardamom lemon possets served with ginger shortbread.

Starter

Panzanella Salad

Tuscan bread salad with peppers, tomatoes, olives & basil.

Starter

Caponata Salad

Sicilian Salad with aubergines, tomatoes & capers.

Starter

Cannellini Bean Salad

Cannellini bean, braised artichoke and parsley salad.

Main

Baked Seabass

Baked seabass with fennel, potatoes and saffron aioli.

Dessert

Chocolate & Almond Cake

Bitter chocolate cake served with creme fraiche.

Starter

Cured Salmon

Beetroot cured salmon with fennel shavings, avocado & horseradish relish.

Main

Spatchcock Quail

Spatchcock Quail marinated with balsamic soak raisins & pinenuts.

Main

Mushroom Pies

Individual portabello mushroom pies with parsley & caper sauce.

Dessert

Polenta Cake

Lemon polenta cake with poached autumn fruits.

Nibbles

Devils on Horseback

Chestnut stuffed prune, wrapped in bacon.

Nibbles

Cheese Straws

Light and fluffy puff pastry paprika cheese straws.

Nibbles

Seared Tuna

Seared Tuna, wasabi & shiso relish, chilli & coriander.

Nibbles

Spicy Halibut

Marinated spicy halibut with avocado, dill and tomato.

Nibbles

Italian Canapes

Selection of Italian canapes.

Nibbles

Marinated Pork

Vietnamese marinated pork with sweet & sour dressing on a lettuce leaf.

Nibbles

Seared Beef

Seared Beef on a rosti with horseradish relish.

Sweet

Mini Meringues

Mini meringe cakes topped with whipped cream and ripe summer berries.

Quick Menu

Resources

About

Sophie Braimbridge is a London-based chef, writer, teacher and cookery presenter, known for her innovative, witty style.
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Website: cookerycube.com

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