Sophie's Kitchen Essentials
Here are some of my favourite knives I’ve collected over the years. From my pride and joy, an Artisan Master Gyuto from the Japanese Knife company (in the middle), right back to my first carbon steel Sabatier from Leiths Cookery School.
Investing in a good knife is one of the first things you should do if you love cooking. Keeping it sharp is one more. But that's another story...