Sophie's Cookery Books

Bibliography of Sophie Braimbridge.

The Food of Italy

by Sophie Braimbridge and Jo Glynn

The Food of Italy

Published: 1 October 2000

A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.

Publisher: Murdoch Books

Format: Hardback, 296 Pages

ISBN: 978-0864119360

Buy books by Sophie Braimbridge.


Sophie Braimbridge is a London-based chef, writer, teacher and cookery presenter, known for her innovative, witty style.

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