The Food of Italy
by Sophie Braimbridge and Jo Glynn
Published: 1 October 2000
A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.Publisher: Murdoch Books
Format: Hardback, 296 Pages
ISBN: 978-0864119360
Buy: Find on Amazon